Simple Andhra pickle.Very tasty and can be served with Morning Tiffins as well as evening snacks.
PRESERVED GINGER CHUTNEY--ALLAM PACCHADI
--> PRESERVED GINGER CHUTNEY--ALLAM PACCHADI
INGREDIENTS-
Ginger -250 gms
Tamarind-250 gms
Jaggery/sugar- 230 gms(as per taste)
Red chilly powder-250 gms (as per taste)
Salt-to taste
FOR SEASONING-
Mustard seeds-1 tsp
Urad dal-2 tsps
Red chilly-3-4
Curry leaves-2 stems
Garlic-2-3 flakes (Mashed)
Oil-for seasoning
PROCEDURE-
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Wash,peel and pat dry ginger and then chop them finely.Soak Tamarind in hot water.Grind ginger,red chilly powder,salt, sugar and tamarind into a fine paste.Take a kadai and fry all the seasoning ingredients and then mix it with Ginger chutney.
SERVING TIP-Serve with Roti,Dosa,Idli,Upma etc
Sending this to Grammathu Khaimanam hosted by Shama
Looks really yumm. Back at home mom used to make ginger chuney too.
ReplyDeleteLooking to that pic makes me drool.
I love this very much, once its made I only aim at finishing it... I guess your dolly is also drooling there just like me...
ReplyDeleteYummy Chutney, sounds great, nice click,
ReplyDelete