In Curries Rice varieties

KILLER COMBO~MIXED VEG PULAO & PANEER VEG MASALA

I am back with another combo Mixed veg pulao and Paneer veg masala (Paneer butter masala recipe loaded with veggies).Make your Sunday lunch delicious with this killer combo!!
What do you say???
MIXED VEGETABLE PULAO
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INGREDIENTS-
Rice-1 glass
Coconut milk-1 glass
Water-1 glass
Cloves-6-7
Cardamom-6-7
Cinnamon stick-1 med size stick
Cashew nuts-3 tbsps
Vegeatables (carrot n beans)-1/2 cup (chopped finely)
Salt-as required
Green chilly-4
Sweet corn-1/4 th cup
Oil n ghee mixture-3 tbsps each and mix
PROCEDURE-
Heat this oil-ghee mixture in a pressure cooker and fry cloves,cardamom,cinnamon stick and fry for few mins,now fry cashew nuts until golden brown and then add all veggies,green chillies, including sweet corn .Now add salt.Cook for few mins.Now add rice, water and coconut milk and pressure cook.After 3-4 whistles off the flame.Remove.Mix all the ingredients well and adjust salt if necessary (add salt water instead of salt).Transfer the contents into a serving bowl.
Now lets come to Paneer veg masala cury's story.
This is paneer butter masala recipe loaded with veggies.
PANEER VEG MASALA
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INGREDIENTS-
Paneer cubes-5o gms
Vegetables(carrot,beans,green peas and sweet corn)-1/2 cup(chopped finely)
Onions-3 chopped finely
Tomatoes-3 (small) chopped finely
Ginger garlic paste-1 tbsp
Cinnamon stick-2 med size sticks
Cashew and poppy seeds paste-1/2 cup
Cloves-3
Cardamom-3
Oil-5 tbsps
Salt-as required
Water-1/2 cup
Turmric powder-a pinch
Table butter-1 small stick
Cream-1 tbsp
Chilli powder-as required
PROCEDURE-
Heat oil in a kadhai and fry cloves and cardamom. Now add onions and fry until translucent,add tomatoes,turmeric powder and red chilli powder and fry. Add veggies and cook for sometime.Meanwhile heat oil in another kadhai and fry paneer cubes until golden brown in colour and keep it aside.Grind cashew nuts and poppy seeds into a paste and add it to the kadhai with veggies. Now add water, then salt and cook until you get the required consistency.Finally add paneer and butter.Mix all the ingredients and adjust salt if required.Transfer the contents into a serving bowl.Garnish with chopped coriander and cream.
Now you can serve this killer combo to your loved ones.
NOTE-Adjust ingredients as per your taste.

Sending this to Pari's Combo Event

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In Sweet Treats

CELEBRATION TIME~BESAN LADDU

First of all i would like to ask you all about the cool new and refreshing look of Aathidhyam.Also would like to thank my friend Sandhya who gave me useful blogging tips and her valuable suggestions.
Now all is well (New song from 3 idiots).
I mean i wrote my exams very well and expecting 84-89% and i thank all my readers for their good wishes and support.
So why not celebrate the same. Here comes my Sweet celebration post~Easy to make Besan laddu
Before going to the post i have a good news for my readers ,you can join me foodies lounge-my blogroll
BESAN LADDU
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INGREDIENTS-
Besan ~ Chick pea flour - 1 cup
Ghee ~ clarified butter-1/2 cup or less
Powdered sugar -1 cup/as per taste
Cardamom powder-1/2 tsp
Roasted cashewnuts- as required
PROCEDURE-
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Take a thick bottomed kadai, heat ghee and fry besan flour till roasted. Keep stirring. Off the flame.Now add powdered sugar, ghee if required and nuts. Shape this mixture into round balls and garnish with roasted nuts.
That's all Boss!!!
Store them in air tight container
Note-Adjust ingredients accordingly.

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In Curries

PANEER BUTTER MASALA

My Mom tried Nag's Paneer Butter Masala recipe.It was rich,creamy and tasted great.
Thank you Nag's for sharing this recipe!!!
For recipe and step by step procedure you can
Click here ....
Here comes my pic...
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Cheers...
CHAITRA

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