CRUNCHY MARIE BISCUIT CHOCO ROLLS

Like any other food blogger i visit many blogs and go through all those recipes presented and post my feedback.While going thru Sailu's blog, i found this recipe and i thought i should give it a try.So went ahead with the recipe and prepared it using left over Mare biscuits.I kept the original procedure intact and made slight modifications to it.Try this n let me know.....
CRUNCHY CHOCO MARIE BISCUIT ROLLS

INGREDIENTS-
FOR CHOCO LAYER-
Marie biscuits-8-10 (crushed n powdered)
Powdered sugar-1-2 tbsps
Bournvita-1 and 1/2 tbsps
Milk-as required
FOR COCONUT LAYER
Dessicated coconut powder-1 and 1/2 tbsp
Powder sugar-2 and 1/2 table spoon
Cashew powder-1 tbsp
Cashew n almond bits-1 tbsp
Cardamom powder- 1 pinch
Mello butter- 1 tbsp (Melted)
PROCEDURE-

Take a bowl and add powdered marie biscuits, sugar and bournvita.Mix all the ingredients well and add milk as required to make dough(chapathi dough).Keep it aside.Now take another bowl and add all the ingredients required for coconut layer except butter.Mix well.Now add melted butter , mix and make it like a ball.Now roll the choco marie dough flat like chapathi and now place the coconut dough and spread it all over the flattened choco marie dough.Now roll it.Seal the ends and wrap it with silver foil and refrigerate for about 2 hours.After 2 hours,remove and slice them into rounds.Serve them.
NOTE-Instead of Bournvita,u can use 1 tbsp of cocoa powder.
Sending this to what's luking around in kitchen event hosted by Nupur