IDLI
INGREDIENTS
Urad dal-1 and 1/2 cups
Idli rawa-1 cup
Fenugreek seeds-1 tsp
Salt-as per taste
Water
Ghee/oil-for greasing
PROCEDURE-
Soak Urad dal and idli rawa separately for 5-6 hours along with fenugreek seeds.Drain excess water and grind all the ingredients by adding required amounts of water.Now add salt.Mix well and allow it to ferment overnight.Grease idli moulds with ghee and pour a ladle of batter in each mould.Pour water in a pressure cooker and place this idli stand in it.Pressure cook for 15 minutes without weight.After 10 mins remove with the help of a spoon and serve.
SPICY PEANUT POWDER
INGREDIENTS-
Roasted peanuts-1 cup
Dry red chillies-6-7(broken)
Garlic- 3-4 pods
Coriander seeds-1/2 tsp
Salt-as per taste
Red chilli powder-1 tbsp
sugar-1 pinch
PROCEDURE-
Grind all the ingredients coarsely and then serve along with hot idlis.
You can also serve idlis with Peanut chutney or Ginger pickle
I will post Sambar recipe later.
wow looks grt. idli n sambar is fav breakfast
ReplyDeleteWow! yummy soft idlies..nice side dishes..presentation is so nice..
ReplyDeleteSpicy peanut powder looks delicious!
ReplyDeleteWhat a lovely presentation! Looks mouth watering!
ReplyDeleteChaitra, bookmarked as I make peanut chutney but never the powder, so will try it next time :)
ReplyDeletepeanut chutney is a great combination with idlis,isnt it chaithra.
ReplyDeleteSoft idly, aromatic sambar and chutney....nice combo. Chutney powder looks hot
ReplyDeletelooks so delicious...superb
ReplyDeleteLooks yummy.Even we do have with chutney podi made with dal but never tried peanut.
ReplyDeleteA new combo.. But sounds interesting and shall definitely try this out..
ReplyDeletelovely, awesome breakfast!
ReplyDeleteinteresting peanut podi, n the idlis look so fluffy
ReplyDeleteI tried this once.. will try ur version soon.. Must be tasty with idly :)
ReplyDeleteThis peanut powder sounds new and yummy .Will try this version when i make next time
ReplyDeletepeanut powder really looks yumm...
ReplyDeleteIdli n sambar is simply a mouthwatering breakfast and loved the presentation.
ReplyDeleteWow! yummy soft idlies..nice side dishes..presentation is so nice..
ReplyDeleteIdly with peanut powder looks
ReplyDeletetempting!!
Great post!! Yummy idlis and peanut powder! Love your recipe for idlis..Will try your version next time..
ReplyDeletecan we store this peanut powder for some days and eat....??/Such a nice onee....liked the combi of idly and peanut,..
ReplyDeleteilove anything spicy..and the peanut powder is just to my liking..bautiful clicks chaitra
ReplyDeleteHi ,
ReplyDeleteAuditions for MASTERCHEF INDIA
in MUMBAI from Thrusday 24th June till Saturday 26th June ... ALL DAY !!!
Just get food prepared from home , 2 photographs and an id proof.
TIMINGS :- 11am to 7 pm
ADDRESS - COLOSCEUM MEDIA PVT LTD, 105 - 110 , Sangeet Plaza, Marol Maroshi Road , Near Marol Fire Brigade , Andheri East, Mumbai - 59
PH - 9820125231
COME FAST !!!
Hi ,
ReplyDeleteAuditions for MASTERCHEF INDIA
in MUMBAI from Thrusday 24th June till Saturday 26th June ... ALL DAY !!!
Just get food prepared from home , 2 photographs and an id proof.
TIMINGS :- 11am to 7 pm
ADDRESS - COLOSCEUM MEDIA PVT LTD, 105 - 110 , Sangeet Plaza, Marol Maroshi Road , Near Marol Fire Brigade , Andheri East, Mumbai - 59
PH - 9820125231
COME FAST !!!
Idli and peanut powder and some sambhar is a wonderful combination. Looks YUM.
ReplyDelete