My sister's idea again...and her idea turns out to be a mildly spiced filling meal.Very nice and innovative way to use left over rice
SPICY SOYA CHUNKS RICE
INGREDIENTS
Cooked Rice-3cups
Tomato-2 sliced
Sweet corn n green peas- 1/2 cup
Onions-1 cup (Chopped)
Green chillies-7-8(halved)
Soyachunks/Mealmaker -1/2 cup
Garam masala-1 tsp
Salt-as required
Red chilli powder-1/2 tsp
Ginger garlic paste -1/2 tsp
Mustard seeds-1/2 tsp
Cashew nuts-handful
Jeera-1 tsp
Oil-3 tbsps
Coriander-handful chopped
Sugar-pinch
PROCEDURE-
Heat oil in a kadhai and fry ginger garlic paste, mustard seeds, jeera, green chillies and onions until translucent. Saute tomatoes, sweet corn and green peas. Then add red chilli powder,salt and garam masala.Meanwhile boil soya chunks and squeeze out excess of water.Add soya chunks and cook for 5 mins.Now add cooked rice and mix all the ingredients well.Cover it with lid and cook for 5 mins.Garnish with coriander.Remove from flame and transfer the contents into a serving bowl and serve.
Sending this to My Legume Love Affair -MLLA 25 hosted by Siri and Susan
SPICY SOYA CHUNKS RICE
INGREDIENTS
Cooked Rice-3cups
Tomato-2 sliced
Sweet corn n green peas- 1/2 cup
Onions-1 cup (Chopped)
Green chillies-7-8(halved)
Soyachunks/Mealmaker -1/2 cup
Garam masala-1 tsp
Salt-as required
Red chilli powder-1/2 tsp
Ginger garlic paste -1/2 tsp
Mustard seeds-1/2 tsp
Cashew nuts-handful
Jeera-1 tsp
Oil-3 tbsps
Coriander-handful chopped
Sugar-pinch
PROCEDURE-
Heat oil in a kadhai and fry ginger garlic paste, mustard seeds, jeera, green chillies and onions until translucent. Saute tomatoes, sweet corn and green peas. Then add red chilli powder,salt and garam masala.Meanwhile boil soya chunks and squeeze out excess of water.Add soya chunks and cook for 5 mins.Now add cooked rice and mix all the ingredients well.Cover it with lid and cook for 5 mins.Garnish with coriander.Remove from flame and transfer the contents into a serving bowl and serve.
Sending this to My Legume Love Affair -MLLA 25 hosted by Siri and Susan
YUUMY YUMMMMMMM.. what an awesome presentation and a tasty dish
ReplyDeleteWat a fantastic, elegant and delicious soyachunks pulao..
ReplyDeletepulav looks yumm...
ReplyDeletea nutritous pulao chaithraji..
ReplyDeleteWow! Chaitra, that looks awesome. Will try this one definitely.
ReplyDeleteSpicy soya chunks pulao looks very delicious.
ReplyDeletehealthy & tasty pulao
ReplyDeleteWow, that looks amazing !!! Love it :)
ReplyDeleteThis quite often make its place in our dinner table. lovely to have with a bowl of cold raita. would try your version next time.
ReplyDeleteUr is different method ..i'd posted same recipe long back but little different will try urs...next time
ReplyDeletevery healthy pulao. pic looks good..
ReplyDeletepuloa with soyachunks looks nice and yummy
ReplyDeleteLooks Yumm yumm yumm...
ReplyDeletePulav is looking just fantastic!!!
ReplyDeletethat pulao looks soooooo yummy.. nice use of soya chunks.. loved your space.. tc :-)
ReplyDeletelooks really tempting...
ReplyDeletevery tempting..and nutritious..
ReplyDeleteeye catching pic.. so delicious and sure its a very healthy one too...
ReplyDeleteDear Chaitra
ReplyDeletePulav looks great .I have send you all my details through mail 2-3 times .How is it that u have not received it .So I have sent u my details again today .Sorry for the inconvenience.
Thank you for visiting my blog and leaving those encouraging words.
ReplyDeleteYou too have a gr8 space, the pulao looks yummy.
Cheers n Happy Cooking,
Satrupa
http://satrupa-foodforthought.blogspot.com
Wow Chaitra...Pulao looks so delicious! Awesome spicy treat!
ReplyDeletesaw ur soya chunk pulav recipe,very nice.I'll try this out.Thanks for ur tips.
ReplyDelete