Andhra chekkalu ~ Rice crackers make perfect munchables with tea/coffee.
For Giveaway winner...........scroll down.
CHEKKALU~ RICE CRACKERS

INGREDIENTS
Rice flour- 2 cups
Water- 1/2 to 1 cup( consistency - chapathi dough)
Ginger garlic paste - 1 tsp
Red chilli powder - as per taste
Salt - as per taste
Sesame seeds - 1-3 tbsps
Ground nuts - handful (optional)
Roughly torn curry leaves - few
Butter - 1 tsp
Water- for mixing
Oil- for deep frying
PROCEDURE-

Bring water to boil in a vessel.Off the flame and add rice flour and salt to it.Mix all the ingredeints well and avoid the formation of lumps. Cover it with lid and allow it to stand for 5-10 mins. Add the remaining ingredients.After 10 mins, knead the dough using ghee/oil/butter. Now take small proportions of this mixture and flatten it with the help of your hand into 4-5 inches. Meanwhile heat oil in a kadhai and slowly drop them into oil one after the other. Deep fry until golden brown and then place them on absorbent paper and then store in air tight container.
For Giveaway winner...........scroll down.
CHEKKALU~ RICE CRACKERS

INGREDIENTS
Rice flour- 2 cups
Water- 1/2 to 1 cup( consistency - chapathi dough)
Ginger garlic paste - 1 tsp
Red chilli powder - as per taste
Salt - as per taste
Sesame seeds - 1-3 tbsps
Ground nuts - handful (optional)
Roughly torn curry leaves - few
Butter - 1 tsp
Water- for mixing
Oil- for deep frying
PROCEDURE-

Bring water to boil in a vessel.Off the flame and add rice flour and salt to it.Mix all the ingredeints well and avoid the formation of lumps. Cover it with lid and allow it to stand for 5-10 mins. Add the remaining ingredients.After 10 mins, knead the dough using ghee/oil/butter. Now take small proportions of this mixture and flatten it with the help of your hand into 4-5 inches. Meanwhile heat oil in a kadhai and slowly drop them into oil one after the other. Deep fry until golden brown and then place them on absorbent paper and then store in air tight container.
This is my favorite.. looks perfect:)
ReplyDeleteThe rice crackers looks so crispy, crunchy and yummmm! A lovely recipe!
ReplyDeleteCongrats Nithu on the win!
Crispy rice crackers makes me drool..
ReplyDeleteChaitra..I'm excited...your mail was the very first mail that I read this morning..Thank you Dear..
ReplyDeleteBtw, rice crackers sounds yummy..gonna try this..beautiful click..
chakka vadalu are tasty,n neatly presented..
ReplyDeleteyummy sounds new !! Looks easy , crisp and delicious !!
ReplyDeleteLavanya
www.lavsblog.com
bookmarking this yummy rice crackers
ReplyDeleteDelicious snack congrats to Nithu
ReplyDeleteWow, those are amazing and crunchy looking :)
ReplyDeletechekkalu super vachayii... hmmm.. ippude tineyalani undhii.. normal ga ayte channa pappu vestrau kadha... groundnuts vesav ga inka taste too much untundhii
ReplyDeleteCrispy snack.. Congrats to Nithu..
ReplyDeleteYummy thatuvada. I love this snack. Its my favourite. Thanks for sharing.
ReplyDeleteThese rice crackers are new to me... Looks yummy....aah gotta try! thanks
ReplyDeleteYummy crackers...new to me.
ReplyDeleteHey, 1 week back nenu kooda prepare chesanu chekkalu.. neevi super ga vunnayi chaitra.. really awesome job.. yum yum yumm.. :)
ReplyDeleteWow the crackers look very crispy & tempting ... I too make these crackers but only difference is i donot add sesame seeds ......
ReplyDeleteThis looks crunchy and perfect
ReplyDeletethese are my fav too..never tried making them at home..book marking it !!
ReplyDeletecrispy crunchy....what else does one need...perfect snack for all ages and anytime..
ReplyDeletecrispy crackers...congrats to nithu..
ReplyDelete