Simple, easy to prepare and very tasty fry.
TEASEL GOURD FRY ~ AKAKARAKAYA VEPUDU
INGREDIENTS
Teasel gourd - 1/2 kh (wash, wipe and halved)
Oil - 2 -3 tbsp
Salt - as per taste
Red chilli powder - as per taste
PROCEDURE-
Heat oil in a cooking vessel and fry teasel gourd pieces until golden brown in colour and crisp. Add salt and red chilli powder. Mix all the ingredients well and cook for 1-2 mins. Remove excess oil if any and then off the flame. Transfer the contents into a serving bowl. Serve hot with rice and a dollop of ghee. Ahhhhhhhhhh........... i wish i had my lunch on time. Bcoz of this night shift chakkar i m unable to do so and missing these things very badly.
TEASEL GOURD FRY ~ AKAKARAKAYA VEPUDU
INGREDIENTS
Teasel gourd - 1/2 kh (wash, wipe and halved)
Oil - 2 -3 tbsp
Salt - as per taste
Red chilli powder - as per taste
PROCEDURE-
Heat oil in a cooking vessel and fry teasel gourd pieces until golden brown in colour and crisp. Add salt and red chilli powder. Mix all the ingredients well and cook for 1-2 mins. Remove excess oil if any and then off the flame. Transfer the contents into a serving bowl. Serve hot with rice and a dollop of ghee. Ahhhhhhhhhh........... i wish i had my lunch on time. Bcoz of this night shift chakkar i m unable to do so and missing these things very badly.
Aakakarakaya vepudu, yummy enni sarlu thinna kothhagane untundhi kadhu chaithra.
ReplyDeletehave seen this in markets.never attempted to buy.looks very interesting
ReplyDeleteHi Chiatra,
ReplyDeleteHow are you and your new job?
I love these gourds! but do not get in my place :-(
Lovely clicks.
looks yum ,delicious and mouthwatering....wonderful pics n lovely presentation
ReplyDeleteIt looks tasty. Is that bitter melon or bitter gourd?
ReplyDeletewow never tried this veggie yet...cute flower :)
ReplyDeletelooks yumm !!
Lavanya
www.lavsblog.com
Nice arrangement and the fry looks tempting .....
ReplyDeleteI am trying to remember what we call this as I know mom has prepared it few times. The looks are like Karela, but the taste is not. Great recipe.
ReplyDeleteLovely flower arrangement... Love the fry too... looks very scrumptious!!!
ReplyDeleteThese are my fav..looks mouthwatering!
ReplyDeleteA delicious dish and so beautifully presented!
ReplyDeleteVery nice recipe.. looks too good.. Delicious !!
ReplyDeleteLooks new to me..well presented
ReplyDeleteHello,
ReplyDeleteWe bumped into your blog and we really liked it - great recipes YUM YUM.
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that flower is very interesting!
ReplyDeleteInviting bittergourd. Delicious..
ReplyDeleteHamsamalini Chandrasekeran,
http://indianyummykitchen.blogspot.com
woww..this looks delicious chaithra.. loved the presentation.. i was going through my old posts n saw your comment in one..im so sorry in d delay i made to visit your space.. my 8month old baby is keeping me busy and away from bloggging..you have a beautiful space and im happy to follow u.. :)
ReplyDeleteLooks cool
ReplyDeletelooks yumm .my favorite bitter gourd .lovely flower presentation ..on going event on http://savorindian.blogspot.com/2013/12/event-announcement-cooking-with-green.html
ReplyDelete