SOYA AND TOMATO CURRY

Hi all!
I am extremely sorry for vanishing so suddenly. Your dear Chaithra is no more a college student carrying all the science records in her heavy bag. Now Chaithra is associated with American bank and she is working. Yippeeeeeeeeeeeee. So there you are...Got the reason right. This sudden turnaround in my life kept me very busy and now things are slowly stabilizing and I am back to the game and will be updating my blog regularly from now on.
I take this opportunity to thank you all for your wonderful support and encouragement. I will not let you folks down and will treat you all with yummy delicacies.
Today's special is Soya and Tomato curry. Very nutritious and tasty preparation and works as perfect accompaniment with hot roti.
SOYA AND TOMATO CURRY

INGREDIENTS-
Soya nuggets(Meal maker) - 1 cup
Tomatoes - 2 sliced finely
Onions- 2 chopped
Garlic- 3 flakes
Curry leaves - 1 stem
Mustard seeds - 1 tsp
Salt- as required
Red chilli powder - 1/4 th tsp
Green chillies - 4 halved
Garam masala - 1/2 tsp
PROCEDURE

Bring soya nuggets to boil in water and squeeze off excess water. Heat oil in a kadhai and add crushed garlic flakes, green chillies, mustard seeds, curry leaves and fry. Now add onions and saute until they are golden brown in colour and add tomatoes. Add soya nuggets and salt. Mix all the ingredients well and cook for 5 mins. Now add garam masala and red chilli powder. Mix well and add chopped coriander. Off the flame and transfer the contents into a serving bowl. Serve it along with hot rotis and raw onions.