Cakey Choco Fruity Balls

I am confused regarding what should be my blog post today. I made Chilly Paneer for lunch and made chocolate balls for sweet. I din't blog about both the recipes and the confusion owes to recipes in drafts versus the ones prepared today. I am yet to post Chilli Paneer, Veg Pulao, Bread Upma, Masala Dosa etc n etc. So guys be hooked and not miss a post.
I realized that I haven't blogged about chocolate recipe for a while and the one I am presenting is a no bake choco cake balls. I just prepared it sometime back and still have that pleasant smell all over my hand and emanating from kitchen.
So here goes my easy to prepare and no bake Cakey Choco Balls... Its just a name that I gave, to sound out of the box for thinking. Used left over fruit bread and chocolates which were laying in my pantry to give a different twist using fruit biscuits. This will surely be a hit .
Lets go to the recipe and let me know how does this so called innovation sounds, looks and tastes(after trying) :-p

CAKEY CHOCO FRUITY  BALLS

You need
Fruit bread-   1/2 bowl crumbled.
Chocolates - 1/4th cup melted (I used 2 Nestle Milk Chocolate and 3 Toblerone bars )
Britannia Cracker biscuit/ Marie Biscuit- 1 Crushed
Fruit Biscuit -1 Crushed
Butter- 2-3 drops
Nuts- Handful (roasted)
Muesli/ cornflakes - for garnishing and rolling.

Procedure:


Take a bowl and combine fruit bread powder, butter, nuts and crushed biscuit powder. Mix all the ingredients well. You can microwave the chocolates for 2-3 minutes or just melt them on stove 1-2 mins on medium flame. Pour the chocolate syrup into the above mixture and combine. Add sugar if required. Grease your palms with butter and shape the mixture into any shape you desire.  Roll the balls into Crushed cornflakes or muesli mixture and allow them to set at room temperature for 1 hour. Once set, transfer the contents into a air tight container.



My Notes:1) Add sugar if required.  It was too sweet when I have added chocolate syrup to the bread crumbs without adding crackers biscuit. To neutralize that too much of sweetness, I have simple cracker biscuit and it turned out yum and perfect.
2) Coming to chocolates - I had some 2-3 small coin sized home made chocolates which were given as holi gifts. I used them along with Nestle small sized Milk chocolate and 2 toblerone chocolates which are of finger length. So accordingly adjust the chocolates. You do not require too much of chocolate. Its just to bind and get the flavor and that gooeeeeeeeyness that we long for.
3) Taste- Initially too sweet and couldn't manage the sweetness. Balanced it with nuts and plain biscuits. Do not use salt biscuits.

Sending this to

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