BUTTERED ALOO PARATHA

I m pestering my mom for the past few days for Aloo paratha...As soon as i got up today she prepared it for my sake and i m completely taken by its taste.
BUTTERED ALOO PARATHA

INGREDIENTS
For Dough-
Wheat flour- 3 cups
Salt-As required
Sugar-pinch
Water
Oil-2 tsps
Hot milk-1/2 cup

For Stuffing-
Boiled and mashed potatoes- 4-5
Onions-2 chopped
Green chilli paste-2-3 tbsps
Coriander-handful chopped
salt-as required
Garam masala-1 tsp
Oil- 2 tbsps
Butter-as required
PROCEDURE-

Heat oil in a frying pan and fry onions until translucent and add green chilli paste.Add mashed potato mixture and fry for few mins.Then add all the remaining ingredients,mix well and cook for 2-3 mins.Now keep this mixture aside.Allow it to cool.Now make this stuffing into small proportions(balls)
Meanwhile we will prepare dough.
Add all the above said ingredients except milk into a bowl.Mix all these ingredients well.Now add milk and the immediately cover it with a lid for 5 mins. Slowly add water and hand mix the flour in circular/rotating motion.Add 2 spoons of oil to the flour and grease your hands with oil and knead the dough.You need to knead for little longer time say 5-10 mins for soft rotis.Leave it for 30 mins. Divide the dough into small proportions (balls),flatten the surface of each ball,dust it with flour and with the help of rolling pin make them into circular discs (Roti).Apply oil to your palms while flattening the ball.Now put the above prepared potato ball over it and seal it from all sides.Flatten the surface of each ball with the help of your finger into thick flat parathas.Heat tawa, drizzle it with melted butter and now fry the prepared rotis by flipping until golden brown by adding melted butter on the sides.Fry for little longer time for crisp parathas.Your paratha is ready and you can serve it with Tomato sauce or curd.