BUTTERED ALOO PARATHA
INGREDIENTS
For Dough-
Wheat flour- 3 cups
Salt-As required
Sugar-pinch
Water
Oil-2 tsps
Hot milk-1/2 cup
For Stuffing-
Boiled and mashed potatoes- 4-5
Onions-2 chopped
Green chilli paste-2-3 tbsps
Coriander-handful chopped
salt-as required
Garam masala-1 tsp
Oil- 2 tbsps
Butter-as required
PROCEDURE-
Heat oil in a frying pan and fry onions until translucent and add green chilli paste.Add mashed potato mixture and fry for few mins.Then add all the remaining ingredients,mix well and cook for 2-3 mins.Now keep this mixture aside.Allow it to cool.Now make this stuffing into small proportions(balls)
Meanwhile we will prepare dough.
Add all the above said ingredients except milk into a bowl.Mix all these ingredients well.Now add milk and the immediately cover it with a lid for 5 mins. Slowly add water and hand mix the flour in circular/rotating motion.Add 2 spoons of oil to the flour and grease your hands with oil and knead the dough.You need to knead for little longer time say 5-10 mins for soft rotis.Leave it for 30 mins. Divide the dough into small proportions (balls),flatten the surface of each ball,dust it with flour and with the help of rolling pin make them into circular discs (Roti).Apply oil to your palms while flattening the ball.Now put the above prepared potato ball over it and seal it from all sides.Flatten the surface of each ball with the help of your finger into thick flat parathas.Heat tawa, drizzle it with melted butter and now fry the prepared rotis by flipping until golden brown by adding melted butter on the sides.Fry for little longer time for crisp parathas.Your paratha is ready and you can serve it with Tomato sauce or curd.
HUmmmmmm Love the porathas. You are lucky to have your mum spoil you with lovely breakfast. I make them too but slightly differently. always nice to learn a new way.
ReplyDeleteOh, these buttered parathas luks very tempting.
ReplyDeletevery...tempting....its one of my favs!
ReplyDeleteLooks so yummy....nice pic
ReplyDeleteyummy paratha ...looks delicious..
ReplyDeleteyummy aloo paratha ..looks delicious ...its my all time favorite...that to prepared by mom hmmm..now i am missing my mom's hand made aloo paratha :(
ReplyDeleteWowwwwwwww... yummy paratha chaitra.. looks perfect and inviting.. lovely step by step photos.. thanks for sharing this awesome recipe.. :)
ReplyDeleteVery new process. I mean never prepared it by spreading the roti by hand. Very delicious looking roti, I love it.
ReplyDeleteYummyilicious paratha, feel like grabbing..
ReplyDeleteNice one...
ReplyDeleteAwesome Hand pressed Aloo parthas.. It must be really delicious.
ReplyDeleteI simply loveeeeeeee this buttered aloo paratha. I love aloo parathas with coriander chutney :-)
ReplyDeleteWow, paratha looks super delicious dear! Loved the step pics!!! Easy to follow ;)
ReplyDeletereally delicious one ..butter gives nice flavor. my favorite one
ReplyDeletethough the paratha is calorie packed, it is tempting
ReplyDeletewow looks grt
ReplyDeletelooks good
ReplyDeletehey chaithra...nice paratha with butter...looking simply superb..
ReplyDeletePerfect looking aloo paratha... My fav... YUM!
ReplyDeleteSuper yummy parathas, love it..We too have an aloo paratha recipe lying in our drafts..
ReplyDeleteDelicious paratha,looks yum.
ReplyDeletehey ur blog s xcellent n is one of the best recharge blog i went through till nw
ReplyDeleteI've never tried them at home but I love to eat (hehehehe); nice instructions with images; very nice!!
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Good Gynecologist in Chennai
A must try recipe with whole wheat flour
ReplyDelete