DOUBLE KA MEETA ~ BREAD PUDDING

My favourite Hyderabadi dessert~ Double Ka Meetha
DOUBLE KA MEETA

INGREDIENTS
Fruit bread/white bread- 12 slices
Sugar-1 and 1/2 cup(adjust)
Water-1/2 cup
Cardamom - 5-6 pods(powdered)
Ghee/oil- for deep frying
Cashews and raisins-1/2 cup(fried in ghee)
Cherries- for garnishing
Milk- 1/4 th cup
PROCEDURE

Heat ghee/oil in a cooking vessel and fry bread slices until golden brown and place them on a absorbent paper. Meanwhile prepare sugar syrup in a sauce pot by adding sugar, water and cardamom powder.Now add Fried bread slices to it.Mash it slightly.Now add boiled milk to it and then cook for 1-2 mins. Add cashew nuts and raisins.Mix all the ingredients well.Remove excess ghee/oil and garnish with cherries.Serve hot/cold.