In Bachelor Special Bread bites Easy To Make

Bread Besan Toast

Simple and easy peasy recipes sometimes keep your hunger pangs at bay. I have mentioned many times on my blog that my job demands unscheduled shift timings and I skip most of the times my meals or grab a quick take away and satiate my hunger. On my quench to find out some simple and easy to make 15 minute recipes. I found this one and all you need is some ingredients and a bowl to mix up and then fry it.
Lets go ahead and prepare this easy dish.

Bread Besan Toast
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Bread- 4 slices
Besan -3/4th  cup
Green Chillies- 1 finely chopped
Onion- 1 medium chopped finely.
Coriander-2 tbsps (chopped)
Salt- to taste
Chilli powder- 1tsp or less
Garam Masala- 1 tsp
Oil- as required.

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Take a bowl and mix all the ingredients except bread with little water. Make sure that your batter isn't too watery or too thick which makes the batter difficult to stick onto your bread slices. Take a bread slice and dip it in this besan mixture on both the sides. Make sure it is coated well on all the sides. Drizzle oil and place this bread slice on a hot tawa. Roast it on both the sides and serve it with tomato sauce.

My Notes:
Make sure you do not use too much of oil and that your tawa or griddle is hot.
Serve hot. Once the bread slices turn cold, you will find it difficult to swallow.

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In Bachelor Special Curries

Capsicum Soya Corn Curry

I have a good news to start this post. I was chosen as Chef of the Month at Leonardo Contest. feels really great and I am so so elated about it. Recent days my blog became a recent hit at both Deloitte and at Accenture wherein people are contacting me for recipes, reviews etc. I received 2 nice International author books from a great fan of Aathidhyam and a note that says that we truly love your blog and never leave your passion....
I blog very irregularly because of my shifts but the love it is getting and the recognition it is bringing to my door step is just adorable.  Apart from all this stuff...I have attended a chocolate making class hosted by one of our food blogger's and I had so much fun making chocolates and my friends were totally taken by the taste..that they are asking me to get commercial...but my job and other things get me may be in future I nay really consider. Do visit Arundati's blog if you want to join in any of her classes.
Coming back from cloud 9, 10 or whatever mine claims to be. Finally I have achieved the art of making soft rotis. After initial attempts of making the papads and crisps... I could find a fool proof soft roti recipe on my own and this surely works without any reasons to fail. I will surely post it soon.

Today's recipe is a bachelor one when you have some left over bread or rice or can just go and throw in some ingredients to make this gravy based curry. You don't have to be a great cook to make this simple and delicately flavored curry. Its very healthy too. Sauteing the vegetables would do everything.
I made this recipe using Hudson Canola oil which I have received a few days back and the goodness of Canola made it a lot more flavorful and the health factor of my dish was boosted. I would surely recommend it to my bloggers and also would switch on to this recipe considering its value adds.
Let's go ahead and hit the road.

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Soya chunks- 1/4th cup
Frozen Sweet Corn- 1/4th cup
Frozen Green Peas - handful (2 tbsps approx.)
Tomato- 1 medium sized chopped finely.
Maggi Bhuna Masala - 4-5  tbsps
Water- 1/4 th cup
Salt- as per taste
Sugar- a pinch
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Chilly powder- 1 tsp
Garam Masala - 1 tsp
Green Chillies- 2 chopped
Onion- 1 medium sized chopped finely.
Hudson Canola Oil- 2 tbsps
Ginger garlic paste- 1 tbsp
Capsicum- 1 medium sized.(cut into squares)

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Heat oil in a frying pan and fry onions and green chilly for 2 mins with occassional stirring and then add ginger garlic paste . Fry until the pungent smell subsides. Now add chopped tomatoes and cook them to mush. Add maggi bhuna masala and mix all this masala well with the mushed tomato mixture. Add water and keep a lid on your pan. Meanwhile you can boil you Soya Chunks in water by adding little salt. Once they double in size, squeeze excess water and keep them aside. Once your sauce boils throw in capsicum pieces, green peas, corn and soya chunks along with the masalas. Combine and cook for 4-5 mins. Let the gravy thicken. Once you get the desired consistency, off the flame and transfer the contents onto a serving bowl.

Serve hot with rotis, pulaos, rice or bread.

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