Ever since I saw this recipe here, I knew that I am gonna give it a shot when it rains mangoes. Yes, I was waiting for the Mango season to arrive to prepare this layered delightful dessert. I am totally in love with this recipe for obvious reasons of its distinct layers and perfect alternate combination of light and dark shades which is truly an eye delight.

I clicked these pics almost a month back butmy Filter Kaapi ruled this dish and made it take a back seat. Another interesting fact is that this recipe fetched me many awards and gifts. I am not sure whether people were bowled by the recipe or the clicks, but my Verrines recipe emerged as a winner in many contests. So ladies, you can be assured that you will get appreciations and happy smiles( burps) and you will amaze your loved ones with this luxury.

So let's hit the road and let my recipe do the rest of the talking.
Mango-Vanilla Custard Verrines with Nuts and Dark Chocolate
Ingredients
Milk - 1 cup
Custard Powder- 1 tbsp
Suagr -2 tbsps (adjust based on the sweetness of your mangoes)
Mango Pulp - 1/2 cup (Undiluted)
Nuts - 3 tbsps chopped (pistachios, almonds)
Dark Chocolate - 2tbsps

Procedure:
Bring 3/4th cup of milk to boil. While it boils, in abowl add remaining 1/4th cup of milk and custard powder. Mix this mixture without any lumps.
Add this mixture by constant stirring to boiling milk. Now keep stirring this mixture gets slightly thickened.Remember it shouldn't be runny. Allow it to cool down completely.
UsingDouble boiler method , melt dark chocolate and keep it ready. Alternatively you can use microwave to melt dark chocolate.
Let's get to my favorite part which is assembling. Take your shot glasses and spoon custard milk mixture into it. Gently tap the glasses so that the layer gets equal and air bubbles are popped. Now spoon mango pulp mixture into it. Now add a layer of nuts. Repeat this procedure with these alternating layers until you reachbrim of the glass.
Finally top it with nuts and melted dark chocolate. Refrigerate for an hour and serve chilled.

Chef Says:
1) Do ensure that your custard milk isn't runny or it is in pouring consistency. It should be semi. I ended up making runny custard so my chocolate and mangolayers got submerged.
2) I added a spoon of dark chocolate layer after custard and mango layers. Just for the love of chocolate. But that's optional.
3) You can alternate withmuesli layer or crunchies or anything. The variations can just go wild.
4) You can also drizzle honey just before serving instead of dark chocolate.
This recipe is making its way all the way to Hypercity. Why don't you hop over to Hypercity to get ingredients listed for this recipe?
I clicked these pics almost a month back but
So let's hit the road and let my recipe do the rest of the talking.
Mango-Vanilla Custard Verrines with Nuts and Dark Chocolate
Ingredients
Milk - 1 cup
Custard Powder- 1 tbsp
Mango Pulp - 1/2 cup (Undiluted)
Nuts - 3 tbsps chopped (pistachios, almonds)
Dark Chocolate - 2
Procedure:
Bring 3/4th cup of milk to boil. While it boils, in a
Add this mixture by constant stirring to boiling milk. Now keep stirring this mixture gets slightly thickened.
Using
Let's get to my favorite part which is assembling. Take your shot glasses and spoon custard milk mixture into it. Gently tap the glasses so that the layer gets equal and air bubbles are popped. Now spoon mango pulp mixture into it. Now add a layer of nuts. Repeat this procedure with these alternating layers until you reach
Finally top it with nuts and melted dark chocolate. Refrigerate for an hour and serve chilled.
1) Do ensure that your custard milk isn't runny or it is in pouring consistency. It should be semi. I ended up making runny custard so my chocolate and mango
2) I added a spoon of dark chocolate layer after custard and mango layers. Just for the love of chocolate. But that's optional.
3) You can alternate with
4) You can also drizzle honey just before serving instead of dark chocolate.
This recipe is making its way all the way to Hypercity. Why don't you hop over to Hypercity to get ingredients listed for this recipe?
Its super hot here and that glass of verrine is all what I want right now...looks cool
ReplyDeleteYour blog is impressive, thanks to the quality of your recipes & other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.
ReplyDeleteContestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef.
Click to join Contestchef
Sincerely,
Nandy
Contestchef
Your blog is impressive, thanks to the quality of your recipes & other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.
ReplyDeleteContestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef.
Click to join Contestchef
Sincerely,
Nandy
Contestchef
“The food is very tasty...but that's about where the positive comments end."
ReplyDeletelaxmi nagar restaurant